Nos reunimos con el gran anfitrión de uno de los restaurantes insignia de la cocina tradicional mexicana en el centro del país: nuestro amigo Martín Moreno. ¡Y cómo no se va a sentir Orgulloso de vender a los mas exigentes paladares queretanos este tradicional platillo si es poblano de cepa!. Para la entrevista con www.elconversatorio.com.mx [&hell
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